Yield: 6 servings
Measure | Ingredient |
---|---|
\N \N | Ingredients: |
1 cup | Diced or chopped chicken, cooked |
1 can | Cream celery soup |
1 can | Cream of chicken soup |
1 can | Chicken broth |
1⅓ cup | Minute rice |
1 tablespoon | Worcestershire sauce |
1 dash | Of tabasco |
⅓ cup | Sherry |
\N \N | Salt and pepper |
½ can | French onion rings |
Directions: Mix all ingredients except french onion rings in casserole and place in oven heated to 325 degrees for 7 minutes.
Sprinkle french onion rings on top and bake for 7 more minutes.