chicken adobo in coconut milk (adobong manok

5 Servings
3 pounds Chicken cut into pieces
1½ cup Apple Cider Vinegar
6 tablespoons Garlic (finely minced)
½ cup Soy Sauce
1 teaspoon Black Pepper(freshly ground)
Bay Leaves
1 tablespoon Peppercorns
1 tablespoon Brown Sugar (optional)
12 ounces Coconut Milk (1 can)
 x Salt or Patis to taste

Combine all ingredients in a sauce pan and marinate for two hours.

Boil mixture till chicken is tender. Separate sauce from chicken and broil chicken until brown. Reduce the sauce over moderate heat to half and pour over chicken.

Serve Hot with rice.

Mark Soennichsen

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