chicken adobo -1

Categories
Poultry
Yield
20 servings
MeasureIngredient
5 pounds Chicken; cut up
½ cup Shoyu; (soy sauce)
10  Cl Garlic; minced
¾ cup Vinegar
Bay leaves; crushed
2 teaspoons Black pepper; crushed

Recipe by: Joel Ehrlich <Joel.Ehrlich@...> Rinse the chicken thoroughly after cutting to ensure all bone slivers are removed. Combine the garlic, bay leaf, pepper, shoyu and vinegar. Marinate the chicken 2 to 3 hours, turning often. Simmer the chicken in the marinade until tender (20 to 30 minutes). Use a slotted spoon to remove the chicken. Strain the marinade and set aside. Saute the chicken at high heat in a little oil until browned. Heat the marinade to boiling. Pour the sauce over the chicken and serve.

Yields 20 Servings

Similar recipes

Random recipe of the day

Zhug (hot relish)

Follow us

 Subscribe in a reader