chicken a seville

1 servings
3 tablespoons Butter
½ pounds Fresh mushrooms
3 eaches To 4 Tbsp. Olive Oil
3 pounds Chicken
1 pack Long grain wild rice mix
¾ teaspoon Oregano
1 each Heat butter in large skillet & stir in mushrooms. Cook until
1 large Clove Garlic
2 cups Chicken Broth
12 eaches Very small white onions
1 cup Pimento stuffed green olives
1 cup Dry white wine
½ cup Toasted blanched almonds

lightly browned, stirring occasionally. Remove from pan & set aside.

Pour oil into pan & heat. 2. Coat chicken with blend of flour, salt & pepper. Fry in hot oil until browned on all sides, remove & keep warm. 3. Mix rice & garlic with oil in pan & stir in 1 Cup of broth.

Turn contents of skillet into roasting dish. Put Onions, chicken, mushrooms, & olives & almonds into pan. Sprinkle oregano. 4. Bake covered 375 about 45 min. or until rice is tender. Shared By: Pat Stockett

Submitted By PAT STOCKETT On 05-05-95

Similar recipes

Random recipe of the day

Mexican salsa dip

Follow us

 Subscribe in a reader