|3 cups||Cut-up cooked chicken or turkey 1 can (16 oz.) whole onions|
|1 can||(16 oz.) sliced carrots|
|1 can||(16 oz.) cut-up green beans|
|1½ teaspoon||Barbecue spice|
|1¼ cup||Chicken broth|
|2 cups||Bisquick baking mix|
|¼ teaspoon||Dill weed|
Combine chicken, onions (with liquid), carrots (with liquid), green beans (with liquid), chicken broth, barbecue spice, salt and thyme.
Heat to boiling, stirring occasionally. Stir remaining ingredients to a soft dough. Drop dough by spoonfuls onto boiling chicken mixture.
Cook uncovered over low heat 10 minutes; cover and cook 10 minutes longer. Serve in soup bowls. 6 servings.
Submitted By EARL SHELSBY On 10-25-94
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