chicken 'n dumplings

Categories
Chicken
Pasta
Stove top
Yield
1 servings
MeasureIngredient
3 cups Cut-up cooked chicken or turkey 1 can (16 oz.) whole onions
1 can (16 oz.) sliced carrots
1 can (16 oz.) cut-up green beans
1½ teaspoon Barbecue spice
1¼ cup Chicken broth
½ teaspoon Salt
2 cups Bisquick baking mix
⅔ cup Milk
¼ teaspoon Thyme
¼ teaspoon Dill weed

INGREDIENTS

DDIRECTIONS

Combine chicken, onions (with liquid), carrots (with liquid), green beans (with liquid), chicken broth, barbecue spice, salt and thyme.

Heat to boiling, stirring occasionally. Stir remaining ingredients to a soft dough. Drop dough by spoonfuls onto boiling chicken mixture.

Cook uncovered over low heat 10 minutes; cover and cook 10 minutes longer. Serve in soup bowls. 6 servings.

Submitted By EARL SHELSBY On 10-25-94

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