Yield: 8 Servings
Measure | Ingredient |
---|---|
1 each | 3 lb. fryer, cut up |
1 teaspoon | Oregano |
1 teaspoon | Salt |
1 each | 4 oz. cn. mushrooms |
\N \N | Grated Parmesan cheese |
1 each | Med. onion, chopped |
1 clove | Med. garlic, crushed |
1 can | Tomato sauce, 15 oz. |
4 ounces | Uncooked spaghetti |
¾ cup | Water |
¼ teaspoon | Tabasco sauce |
2 tablespoons | Oil |
In Dutch oven, brown chick. in oil. Add onion and garlic, saute.
Stir in water, tom. sauce, mushr., oregano, salt & Tabasco. Cover and bake at 350 F. for 30 min. Stir in spaghetti. Cover and bake 30 mon.
longer or until tender, stirring occasionally.
Serve with Parmesan cheese.
MICROWAVE DIRECTIONS: Cook onion and garlic in oil in 3 qt. round casserole 5 min. until tender. Add unbrowned chicken, using only ¾ cup water. Cover, cook 15 min, stir in spaghetti and cook 15 min., or until tender.