Chicken & sausage cassoulet

Yield: 8 Servings

Measure Ingredient
2 cans Navy beans; 15 oz.
2 cups Tomato juice
2 cups Carrots, cut into 1/2\" pieces, about 4 medium
1 cup Celery; chopped 1/2\" pieces
1 cup Onion; chopped
2 \N Garlic cloves; minced
2 \N Bay leaves
2 teaspoons Chicken bouillon; granules
1 teaspoon Basil; dry & crushed
1 teaspoon Oregano, dry & crushed
8 \N Chicken drumsticks; skinned and frozen
8 ounces Smoked turkey sausage link

In crockpot, combine undrained beans, tomato juice, carrots, celery, onion, garlic, bay leaves, bouillon, basil, and oregano. Place froze chicken atop bean mixture. Cut sausage in half lengthwise and slice.

Place atop chicken. Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours. Remove bay leaves.

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