astray recipes: Chicken & dumplings

Categories: Poultry; Chicken
Yield: 6 servings

Measure	Ingredient
6½ cup	Water Divided
4	(8 Oz.) Chicken Breast
	Halves
1½ cup	Sliced Mushrooms
¾ cup	Diced Carrots
2 tablespoons	Chopped Onion
¾ teaspoon	Poultry Seasoning
½ teaspoon	Salt
½ teaspoon	Pepper
1 teaspoon	Lemon Juice
4	Drops Hot Sauce
1 clove	Garlic Minced
1¼ cup	+ 2 T. Flour, Divided
1 teaspoon	Baking Powder
½ cup	Skim Milk

Place 6 Cups Water And Chicken, Mushrooms, Carrots, Onion in A Large Dutch Oven. Bring To A Boil; Cover. Reduce Heat & Simmer 45 Min. OR Until Chicken Is Tender. Remove Chicken From Broth & Let Each Cool Separately. Discard Bones & Skin. Cut Chicken Into Bite Size & Add To Vegetable Mixture. Cover & Chill 8 Hours. Skim Fat From Broth & Discard. Stir in Poultry Seasoning, Salt, Pepper, Lemon Juice, Hot Sauce & Garlic.

Combine ¼ C. Plus 2 T. Flour & Remaining ½ C. Water; Stir Well.

Bring Chicken Mixture To A Boil; Stir in Flour Mixture. Reduce Heat & Simmer Uncovered 35 Min. OR Until Thickened.

Combine Remaining 1 C. Flour & Baking Powder. Add Milk, Stirring Just Until Dry Ingredients Are Moistened. Drop Batter By Teaspoonfuls Into Boiling Broth; Cover. Reduce Heat And Simmer 15 Min. OR Until Dumplings Are Tender.

Pro. 26⅖, Fat 3.7, Carb. 27.9, Chol. 61, Iron 2.1, Sodium 317, Calcium 82

chicken & dumplings