Yield: 4 Servings
Measure | Ingredient |
---|---|
¼ cup | Butter |
¼ cup | Onion, chpd |
¼ cup | Flour |
1 teaspoon | Salt |
1 teaspoon | Pepper |
1 can | Evaporated milk, lg |
1 pack | Froz broccoli spears, cooked |
1 \N | Chicken, cooked, cubed |
1 cup | Cheese, shredded |
Saute onion in margarine; stir in flour, salt and pepper. Drain mushrooms, reserving liquid; add water to make ½ cup liquid.
Gradually stir into flour mixture in skillet. Blend in milk until smooth. Add mushrooms. Cook and stir over medium heat until sauce begins to thicken. Arrange a layer of chicken with the broccoli spears on top in a 9x13 baking dish. Pour sauce over chicken and broccoli. Top with cheese. Bake 375 for 20 min. Let sit 15 min before serving.