chick pea and basmati rice salad

Categories: Salads; Vegetarian
Yield: 4 Servings

Measure	Ingredient
¾ cup	Cooked chick peas
1 cup	Cooked basmati rice
½	Red bell pepper, diced
½	Green bell pepper, diced
½	Yellow bell pepper, diced
4	Scallions, sliced
	Salt to taste ------VINAIGRETTE---------
2 teaspoons	Toasted sesame seeds
1 teaspoon	Sesame oil
¼ teaspoon	Cumin
2 tablespoons	Lemon juice
1 tablespoon	Olive oil

+++++ ts Salt

Toss together chick peas, rice, bell peppers, scallions in a large bowl.

Whisk together all the ingredients for the vinaigrette. toss with salad & season to taste.

"The Hamilton Spectator" August, 1993 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini