chick pea & basmati rice salad

Categories
Salad
Vegetarian
Yield
4 servings
MeasureIngredient
¾ cup Cooked chick peas
1 cup Cooked basmati rice
½ each Red bell pepper, diced
½ each Green bell pepper, diced
½ each Yellow bell pepper, diced
4 eaches Scallions, sliced
  Salt to taste ------VINAIGRETTE---------
2 teaspoons Toasted sesame seeds
1 teaspoon Sesame oil
¼ teaspoon Cumin
2 tablespoons Lemon juice
1 tablespoon Olive oil

+++++ ts Salt

Toss together chick peas, rice, bell peppers, scallions in a large bowl. Whisk together all the ingredients for the vinaigrette. toss with salad & season to taste.

"The Hamilton Spectator" August, 1993

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