chicago style pizza
- Categories
- Main dish
- Yield
- 3 servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Ground beef |
| ½ cup | Chopped onion |
| 6 ounces | Can of tomato paste |
| 2 tablespoons | Parmesan cheese |
| 1 teaspoon | Oregano |
| 1¼ teaspoon | Salt |
| ½ teaspoon | Pepper |
| 10 | Refrigerated biscuits |
| ¼ cup | Mushroom stems and pieces, |
| Drained | |
| 1 | Tomato, sliced |
| 1 cup | Mozzarella cheese, grated |
Grease a 9 inch pan. Brown in a skillet the ground beef and onion.
Drain beef and stir in tomato paste, 1 tb Parmesan cheese, oregano, salt and pepper. Simmer while preparing crust. Separate biscuits.
Arrange biscuits in a prepared pan and press over bottom and up sides to form crust. Spoon hot meat mixture into crust. Arrange on top; mushrooms, tomato slices, 1 tb Parmesan cheese and Mozzarella cheese.
Bake at 350 degrees for 20 to 25 minutes or until the crust is a deep golden brown. Randy Rigg Submitted By RANDY RIGG On 03-09-95
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