Yield: 3 servings
Measure | Ingredient |
---|---|
1½ pounds | Ground beef |
½ cup | Chopped onion |
6 ounces | Can of tomato paste |
2 tablespoons | Parmesan cheese |
1 teaspoon | Oregano |
1¼ teaspoon | Salt |
½ teaspoon | Pepper |
10 \N | Refrigerated biscuits |
¼ cup | Mushroom stems and pieces, |
\N \N | Drained |
1 \N | Tomato, sliced |
1 cup | Mozzarella cheese, grated |
Grease a 9 inch pan. Brown in a skillet the ground beef and onion.
Drain beef and stir in tomato paste, 1 tb Parmesan cheese, oregano, salt and pepper. Simmer while preparing crust. Separate biscuits.
Arrange biscuits in a prepared pan and press over bottom and up sides to form crust. Spoon hot meat mixture into crust. Arrange on top; mushrooms, tomato slices, 1 tb Parmesan cheese and Mozzarella cheese.
Bake at 350 degrees for 20 to 25 minutes or until the crust is a deep golden brown. Randy Rigg Submitted By RANDY RIGG On 03-09-95