Chex candy

Yield: 1 Servings

Measure Ingredient
9 cups Favorite Chex(Rice; Wheat or Corn)
1 cup Semisweet chocolate chips
½ cup Peanut butter
¼ cup Margarine or butter
1 teaspoon Vanilla
1½ cup Confectioner's sugar

Pour cereal into large bowl, set aside, In 1 qt. microwave safe bowl, combine chocolate chips, peanut butter and margarine. Micorwave on high 1 to 1½ minutes or until smooth, stirring after 1 minute. Stir in vanilla.

Pou chocolate mixture over cereal, stirring until all pieces are evenly coated. Pour mixture into large, resealable bag. Add conf. sugar, seal and shake until all pieces are well coated.

Spread on waxed paper to cool.

Makes 9 cups.

NOTES : Great snack for kids. Nice addition to dessert buffet table as a nibble.

Recipe by: Cheryl Bochner (from the Chex box) Posted to JEWISH-FOOD digest V97 #335 by "Judy Sherman" <jsherman@...> on Dec 27, 1997

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