Yield: 12 cups
Measure | Ingredient |
---|---|
9 cups | Chex cereal; any type |
2 cups | Coconut; optional |
1 cup | Peanuts |
1 cup | Brown sugar |
½ cup | Butter |
½ cup | Corn syrup |
1 teaspoon | Vanilla |
½ teaspoon | Baking soda |
2 cups | Chocolate chips |
1½ cup | Raisins |
Preheat oven to 250. Combine cereal, coconut and peanuts in roasting pan. In small saucepan over medium, heat brown sugar, butter and corn syrup to boiling, stirring. Without stirring, boil 5 minutes. Stir in vanilla and baking soda. Pour over cereal mixture, stir until evenly coated. Bake 1 hour, stirring every 15 minutes. Cool, stirring frequently. Stir in chocolate chips and raisins. Store in airtight container. Source: Chex ad Submitted By MEG ANTCZAK On 06-04-95