chewy ginger christmas cookies

Categories
None
Yield
1 Servings
MeasureIngredient
2 cups Sugar
1 cup Molasses
1 cup Crisco
Eggs
2 teaspoons Soda
4 cups Flour
2 teaspoons Ginger
2 teaspoons Cinnamon
1 teaspoon Cloves
½ teaspoon Salt

Mix well by hand and add: Mix all together (by hand - not mixer). Roll into balls the size of a small walnut, then roll into red and green colored sugar. Bake at 350 degrees for about 9 minutes. The cookies will look not quite done, but not baking them until hard makes them chewy. The cookies will sink down and have cracks in them.

Posted to recipelu-digest Volume 01 Number 287 by "Marie Smith" <craftee@...> on Nov 22, 1997

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