chestnut, walnut and red wine loaf

Categories
Main dish
Christmas
Vegetarian
Yield
8 Servings
MeasureIngredient
1 ounce Margarine
Onion, peeled & chopped
Celery stalk, finely chopped
Garlic cloves, crushed
12 ounces Roughly mashed fresh chestnuts
12 ounces Cashew nuts, grated
4 ounces Walnuts, grated
½ cup Red wine or stock
3 tablespoons Chopped fresh parsley
1 tablespoon Brandy or lemon juice
½ teaspoon Hungarian paprika
½ teaspoon Thyme
½ teaspoon Basil
  Salt & pepper
  Tomato slices
  Lemon slices
  Parsley sprigs

GARNISH

Set oven to 375F, 190C Gas 5. Grease & line a 2lb loaf pan with a long strip of waxed paper. Fry onion & celery in margarine for 7 minutes then add the garlic & coo a further 3 minutes. Remove from heat & add remaining ingredients. Season well with salt & pepper. Turn mixture into waxed paper lined loaf pan. Cover with foil & bake for 1 hour. Remove foil & cook another 15 minutes until the loaf is firm in the centre. Remove loaf from the oven & allow to stand 3 to 4 minutes. Loosen the edges with a knife & turn loaf out onto a serving platter. Garnish with tomato, lemon & parsley.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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