chess cake #1
- Categories
- Cake
- Yield
- 12 Servings
| Measure | Ingredient |
|---|---|
| 2 | Sticks butter or margarine |
| 2 cups | Sugar |
| 4 | Eggs |
| 2 cups | All-purpose flour |
| 2 teaspoons | Baking powder |
| 1 tablespoon | Vanilla |
| 2 cups | Pecans; chopped |
| Powdered sugar |
Cream butter & sugar. Add eggs, one at a time, beating well after each. Add flour, baking powder, vanilla & nuts. Bake in 13x9-inch pan at 325 for 30-40 minutes. Check. Do not overcook. Put powdered sugar on top when done.
(Good and easy.)
SUE CARTER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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