chesapeake clambake

Categories
Crab/shrimp
Clam/oyster
Herbs/spice
Yield
1 servings
MeasureIngredient
4 eaches Jumbo hard crabs (or 2 lobsters)
4 eaches Ears corn, broke in half
8 eaches Red potatoes
2 eaches Doz cherrystone clams
4 pounds Mussels
1 quart Water
1 each Dozen oysters
1 cup Old Bay Seasoning
2 eaches Sticks butter, melted

KEYWORDS: SEAFOODST, SEAFOOD

INGREDIENTS

DIRECTIONS

On rack in steamer, put clams, mussels and oysters. Add water. 1 can of beer, stale, for those who like. Next add live crabs or lobsters.

Cooked Dunganese crabs can be a replacement for Blue crabs or lobster. Next add corn, potatoes and Old Bay. Cook covered for 45 minutes. Serve with melted butter.

Submitted By EARL SHELSBY On 01-26-95

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