cheryl's rainbow salad
| Measure | Ingredient |
|---|---|
| 8 ounces | Creamette Rainbow Rotini; |
| Uncooked | |
| 12 ounces | Imitation crabmeat; torn |
| Into bite size pieces | |
| 8 | Cherry tomatoes; halved |
| 1 small | Onion; halved; sliced |
| 1 cup | Cheddar cheese strips; thinly sliced |
| ½ cup | Celery; sliced |
| ¾ cup | Bottled Italian dressing |
| ¼ cup | Mayonnaise |
NORMA WRENN NPXR56B
Prepare Creamette Rainbow Rotini according to package directions; drain.
Combine rotini and next five ingredients; blend together Italian dressing and mayonnaise. Toss dressing with salad mixture. Serve immediately, or cover and chill. Refrigerate leftovers. 4 to 6 servings. Source Abilene Reporter-News Southern Living Cooking School 4-25-93 Posted to MM-Recipes Digest V4 #185 by "Griff" <wgriffin@...> on Jul 18, 1997
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