cherry torte
- Categories
- Dessert
- Yield
- 16 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Crushed graham crackers |
| ½ cup | Butter |
| ¼ cup | Sugar |
| 1 pack | (8-oz) cream cheese |
| 1 teaspoon | Vanilla |
| 2 | Eggs |
| ½ cup | Sugar |
| Cherry pie filling | |
| Whipped cream |
From: arielle@... (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.
Mix cracker crumbs, butter & ¼ cup sugar. Spread in a 9 x 13 pan. Beat ½ cup sugar, cream cheese, vanilla & eggs until smooth. Spread over crumb mixture. Bake 325F for 20 minutes. Cool, spread pie filling over cooled baked mixture & let stand in fridge for 24 hours. Spread whipped cream on top just before serving.
Diane -- Customer Service
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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