Yield: 100 Servings
Measure | Ingredient |
---|---|
1½ quart | WATER |
¼ cup | BUTTER PRINT SURE |
3 \N | LEMON FRESH |
1 cup | STARCH EDIBLE CORN |
5 ounces | STARCH EDIBLE CORN |
1½ quart | SUGAR; GRANULATED 10 LB |
1 teaspoon | IMITATION LEMON FLAVOR |
6 7/16 lb -
1. DRAIN CHERRIES; RESERVE JUICE FOR USE IN STEP 3; CHERRIES FOR USE IN STEP 4.
2. COMBINE CORNSTARCH AND SUGAR; ADD WATER; STIR UNTIL SMOOTH.
3. ADD WATER TO RESERVE JUICE TO MAKE 1½ QT. BRING TO BOIL; ADD CORNSTARCH-SUGAR MIXTURE, STIRRING CONSTANLY. COOK 10 MINUTES OR UNTIL THICK
AND CLEAR. REMOVE FROM HEAT.
4. ADD CHEERIES, BUTTER OR MARGARINE, FOOD COLORING AND LEMON JUICE; MIX WELL.
5. SERVE HOT OR COLD.
NOTE: IN STEP 4, 12 OZ LEMON A.P. (3 LEMONS) WILL YIELD ½ CUP JUICE.
Recipe Number: O00301
SERVING SIZE: 3 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .