cherry pudding & hot sauce
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| 2 cups | Sugar |
| 2 teaspoons | Soda |
| 2 teaspoons | Cinnamon |
| 1 teaspoon | Salt |
| 2 | Eggs |
| 2 cans | Cherries; drain, reserv juic |
| 1 cup | Nuts |
| 1 cup | Sugar |
| 2 tablespoons | Flour |
| Butter | |
| 1 teaspoon | Almond flavoring |
HOT SAUCE
Blend first 5 ingredients together by hand; do not use mixer. Add eggs and cherries; mix until just blended. Add nuts. Pour into 9 x 12 inch pan. Bake in 350 degree oven for about 40 minutes.
Hot Sauce: Add sugar and flour to reserved cherry juice; cook over medium heat until thickened. Remove from stove; add small amount butter and almond flavoring. Serve hot over pudding.
SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman
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