cherry pudding

Categories: Pudding; Fruit
Yield: 3 servings

Measure	Ingredient
	Mix and let simmer:
1 cup	Cherries
¾ cup	Sugar
1 teaspoon	Butter
½ cup	Hot water
	Combine:
1 cup	Flour
½ cup	Sugar
2 teaspoons	Baking powder
½ cup	Cold water
¼ teaspoon	Salt

Pour batter into 8 x 8 inch baking pan, greased. Pour cherry liquid over top. The batter will come to the top through liquid. Bake for 20 minutes at 350 degrees. Serve topped with ice cream or whipped cream. Randy Rigg Submitted By RANDY RIGG On 10-21-94