Yield: 1 servings
Measure | Ingredient |
---|---|
2 cans | Tart red cherries -- 16 oz |
\N each | Drained |
1 can | Crushed pineapple |
20 ounces | In syrup,undrained |
⅓ cup | Walnuts -- finely chopped |
1 pack | Whlte cake mix |
18¼ ounce | (without pudding) |
½ cup | Butter or margarine -- |
\N \N | Melted |
\N \N | Whipped cream, optional |
Spread cherries and pineapple with juice over the bottom of an ungreased 13-in. x 9-in. x 2-in. baking pan. Top with nuts. Sprinkle dry cake mix over all. Pour butter evenly over cake mix. Bake at 350 deg. for 1 hour. Cool. Invert onto a serving plate. Cut into squares.
Top with whipped cream if desired. Yield: 12-15 servings Recipe By : Country Woman