Cherry nut cake

Yield: 8 servings

Measure Ingredient
\N \N -Lisa Hlavaty fdgn81a MM: nstm54b
2 cups Sugar
¾ cup Oil
1 tablespoon Vanilla
3 \N Eggs
3 cups Flour
1 teaspoon Salt
1 teaspoon Soda
1 large Can pet milk
1 can Almond filling
1 cup Chopped walnuts
½ cup Maraschino cherries & juice chopped fine
10 xes Sugar; optional

Grease tube or bundt pan. Flour. Preheat oven to 350. Combine sugar, oil and vanilla. Add eggs one at a time. In separate bowl, combine flour, soda, and salt. Add to sugar mixture alternately with pet milk. Stir in remaining ingredients one at a time. Pour batter into pan. Bake at 350 for 1½ hours. Cool about 10 to 15 minutes, then remove from pan. No glaze is required, but can be dusted with 10x sugar before served.

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