Yield: 8 servings
Measure | Ingredient |
---|---|
\N \N | -Lisa Hlavaty fdgn81a MM: nstm54b |
2 cups | Sugar |
¾ cup | Oil |
1 tablespoon | Vanilla |
3 \N | Eggs |
3 cups | Flour |
1 teaspoon | Salt |
1 teaspoon | Soda |
1 large | Can pet milk |
1 can | Almond filling |
1 cup | Chopped walnuts |
½ cup | Maraschino cherries & juice chopped fine |
10 xes | Sugar; optional |
Grease tube or bundt pan. Flour. Preheat oven to 350. Combine sugar, oil and vanilla. Add eggs one at a time. In separate bowl, combine flour, soda, and salt. Add to sugar mixture alternately with pet milk. Stir in remaining ingredients one at a time. Pour batter into pan. Bake at 350 for 1½ hours. Cool about 10 to 15 minutes, then remove from pan. No glaze is required, but can be dusted with 10x sugar before served.