Yield: 6 Servings
Measure | Ingredient |
---|---|
3⅜ ounce | Fat-free vanilla pudding |
3 cups | Skim milk |
21 ounces | Cherry pie filling |
¼ teaspoon | Almond extract |
6 \N | Chocolate Coconut Macaroons; crumbled |
8 ounces | Cool Whip Lite¨ |
Prepare vanilla pudding with milk according to package directions. Combine cherry pie filling and almond extract. Alternate layers of pudding, crumbled cookies, and filling in 6 dessert dishes. Then, garnish each serving with whipped topping.
Recipe by: Comstock¨ Makin' It Easy Recipes Posted to MC-Recipe Digest V1 #1017 by Nancy Berry <nlberry@...> on Jan 16, 1998