cherry flavored smoked duck

Categories
Smoking
Yield
1 Servings
MeasureIngredient
3 eaches Young ducks, quartered or
  Halved
1 cup Red wine
1 teaspoon Ginger, fresh, grated
1 teaspoon Dry mustard
¼ cup Brown sugar

Trim off fat and smoke duck for 2 or 3 hours using cherry wood for fuel.

Remove from smoker and marinate in the mixture above for at least overnight.

Barbeque until done, 45 - 60 minutes. Baste with marinade while broiling.

Credit: Luhr-Jensen

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