cherry cookies
- Categories
- Cake/cookie
- Fruit
- Yield
- 60 servings
| Measure | Ingredient |
|---|---|
| 2¼ cup | All-purpose flour |
| ½ teaspoon | Salt |
| 2 teaspoons | Baking powder |
| ¾ cup | Butter or margarine,softened |
| 1 cup | Sugar |
| 2 | Eggs |
| 2 tablespoons | Milk |
| 1 teaspoon | Vanilla extract |
| 1 cup | Chopped nuts |
| 1 cup | Fine cut pitted dates |
| ⅓ cup | Chopped maraschino cherries |
| 2⅔ cup | Crushed corn flakes |
| 15 | Maraschino cherries,quarter |
Stir together flour,salt and baking powder;set aside.In a large mixing bowl,beat butter and sugar until light and fluffy.Add eggs;beat well.Stir in milk and vanilla extract.Add flour mixture;thoroughly combine.Stir in nuts,dates and ⅓ cup chopped cherries.
Portion dough using a level measuring tablespoon.Shape into balls.Roll in crushed corn flakes.Place about 2" apart on greased baking sheets.Top each cookie with a cherry quarter.Bake in a 375 degree oven about 10 minutes or until lightly browned.Remove immediately from baking sheets and cool on wire racks.
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