cherry cobbler-mix
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- Mixes
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Bake it all mix |
| ¼ cup | Sugar |
| 4 teaspoons | Cornstarch |
| 1 pounds | Can tart red cherries -- |
| Pitted | |
| 1 tablespoon | Butter or margarine |
| 1 tablespoon | Sugar |
| ¼ cup | Milk |
Put juice from cherries and ¼ cup sugar and cornstarch in a saucepan. Cook until thickened. Add cherries and butter. Pour mixture into shallow 1 quart casserole. Blend Mix and 1 Tablespoon sugar. Add milk to form a soft dough. Drop by spoonfuls onto the heated fruit mixture. Bake 15 to 20 minutes in a 425 F. oven. Serve warm with topping or whipped cream. Yield: 4 servings Recipe By :
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