Yield: 4 Servings
Measure | Ingredient |
---|---|
1 cup | Bake it all mix |
¼ cup | Sugar |
4 teaspoons | Cornstarch |
1 pounds | Can tart red cherries -- |
\N \N | Pitted |
1 tablespoon | Butter or margarine |
1 tablespoon | Sugar |
¼ cup | Milk |
Put juice from cherries and ¼ cup sugar and cornstarch in a saucepan. Cook until thickened. Add cherries and butter. Pour mixture into shallow 1 quart casserole. Blend Mix and 1 Tablespoon sugar. Add milk to form a soft dough. Drop by spoonfuls onto the heated fruit mixture. Bake 15 to 20 minutes in a 425 F. oven. Serve warm with topping or whipped cream. Yield: 4 servings Recipe By :