|2 cups||Graham cracker crumbs|
|1 cup||Sugar, divided|
|14 cups||(1/2 stick) butter OR|
|3 packs||Cream cheese, softened|
|1||Can (20 oz) cherry pie-|
Mix crumbs, ¼ cup of the sugar and butter. Press into 13 x 9 inch baking pan. Bake at 325F for 10 minutes. Mix cream cheese, remaining ¾ cup sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Pour over crust. Bake at 325F for 35 minutes or until centre is almost set. Cool.
Refrigerate 3 hours or overnight. Top with pie filling. Cut into squares. Garnish, if desired. Makes 18 servings. Prep time: 20 minutes plus refrigerating. Baking time: 35 minutes. ch
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