Cherry cheesecake ice cream

Yield: 1 Servings

Measure Ingredient
3 ounces Cream cheese; softened
1 can Sweetened condensed milk
2 cups Half & half
2 cups Whipping cream, unwhipped
1 tablespoon Vanilla
½ teaspoon Almond extract
17 ounces Dark sweet cherries; pitted well drained -OR-
10 ounces Maraschino cherries; drained chopped

PATTI - VDRJ67A

In large mixer bowl, beat cream cheese until fluffy. Gradually add sweetened condensed milk until smooth. Add remaining ingredients; mix well.

Pour into ice cream freezer container. Freeze according to manufacturer's directions. Makes 1-½ quarts. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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