Yield: 16 Servings
Measure | Ingredient |
---|---|
1 \N | Freezer Bread Dough -- * see |
\N \N | Note |
21 ounces | Cherry pie filling |
½ cup | Raisins |
8 ounces | Fat-free cream cheese -- |
\N \N | Softened |
⅓ cup | Granulated sugar |
¼ cup | Skim milk |
2 tablespoons | Unbleached flour |
¼ teaspoon | Almond extract |
½ cup | Unbleached flour |
¼ cup | Brown sugar -- packed |
3 tablespoons | Margarine -- cold |
On a lightly floured surface, roll dough to a 13 x 9" rectangle.
Place in prepared 13 x 9" pan. Cover and let rise double in size (1 hour). In a mixing bowl, combine cherry pie filling and raisins.
Spread evenly over dough. In a another mixing bowl, combine cream cheese, granulated sugar, milk, 2 tablespoons flour, and almond extract. Pour mixture over cherry mixture. In a small mixing bowl, combine remaining flour, and brown sugar. Cut in margarine until mixture resembles coarse crumbs. Sprinkle mixture over cream cheese layer. Bake in a 350 degree oven for 40 minutes.
Recipe By : Homemade Is Better From: Adamsfmle@... Date: Fri, 12 Jul 1996 23:38:41 ~0400