Yield: 8 servings
Measure | Ingredient |
---|---|
1 cup | GRAHAM CRACKER CRUMBS |
8 ounces | PK. CREAM CHEESE |
½ cup | SUGAR |
3 tablespoons | SUGAR |
4½ ounce | WHIPPED TOPPING |
1 can | CHERRY PIE FILLING |
CRUST
FILLING
MIX CRACKER CRUMBS AND SUGAR TOGETHER AND PRESS INTO AN 8 INCH SQUARE PAN.
BEAT THE CREAM CHEESE AND ½ CUP SUGAR TOGETHER. FOLD IN 4½ OZ.
WHIPPED TOPPING. TOP WITH CHERRY PIE FILLING. CHILL UNTIL FIRM.