|½ cup||Brown sugar, packed|
|3 teaspoons||Baking powder|
|1 each||Egg, beaten|
|1¼ cup||Sweet cherries, frozen|
|1¼ cup||Cheddar cheese, shredded|
Combine flour, sugar, brown sugar, baking powder and salt. Combine milk, egg and oil; pour over dry ingredients and stir just enough to dampen. Gently fold in cherries and cheese. Pour into greased 9¼ X 5 ¼ X 2 ¾ inch loaf pan. Bake at 350F 55-65 minutes or until wooden pick inserted near center comes out clean. Cool on rack 10 minutes; remove from pan. Cool completely before serving. Serve at room temperature, or toasted.
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