cherry cheddar bread
- Categories
- Bread
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 2½ cup | Flour |
| ½ cup | Sugar |
| ½ cup | Brown sugar, packed |
| 3 teaspoons | Baking powder |
| 1 teaspoon | Salt |
| 1¼ cup | Milk |
| 1 each | Egg, beaten |
| 3 tablespoons | Oil |
| 1¼ cup | Sweet cherries, frozen |
| 1¼ cup | Cheddar cheese, shredded |
Combine flour, sugar, brown sugar, baking powder and salt. Combine milk, egg and oil; pour over dry ingredients and stir just enough to dampen. Gently fold in cherries and cheese. Pour into greased 9¼ X 5 ¼ X 2 ¾ inch loaf pan. Bake at 350F 55-65 minutes or until wooden pick inserted near center comes out clean. Cool on rack 10 minutes; remove from pan. Cool completely before serving. Serve at room temperature, or toasted.
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