cherry butter
| Measure | Ingredient |
|---|---|
| 2 quarts | Pitted cherries |
| 1 cup | Water |
| 1 cup | Crushed pineapple |
| 2 tablespoons | Lemon juice |
| 4 cups | Sugar |
Combine all ingredients. Cook slowly, stirring frequently, until thick. Mrs. Hazel Brown, Des Moines, IA.
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