cherry bread
- Categories
- Bread
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter |
| ¾ cup | Sugar |
| 2 | Eggs |
| 1 teaspoon | Cherry soda |
| ½ teaspoon | Salt |
| 2 cups | Sifted flour |
| 1 teaspoon | Butttermilk |
| 1 teaspoon | Vanilla |
| 10 ounces | Jar Maraschino cherries, |
| Chopped and drained |
Preheat oven to 350 degrees. Grease and flour a 9x5x3 inch pan.
In a large bowl, combine butter, sugar and eggs; beat with mixer until creamy. Add soda, salt, flour, and buttermilk. Mix on low until blended. Fold in vanilla, cherries, and nuts. Bake 60 minutes.
From Ellen Cleary
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