cherries jubilee sauce
- Categories
- Other sauce
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Canned cherries |
| 2 tablespoons | Sweet wine, such as port |
| ¼ cup | Brandy |
Heat cherries with wine in the top of a chafing dish; add brandy, ignite and stir until the flames die.
Recipe By : Elizabeth Powell
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