cherries jubilee #1
- Categories
- Dessert
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (16-oz) pitted dark; sweet cherries; drained (reserve 1/4 cup syrup) |
| ¼ cup | Rum |
| ¾ cup | Currant jelly |
| 1 teaspoon | Grated orange rind |
| ¼ cup | Brandy |
| Vanilla ice cream |
Combine reserved syrup and rum; pour over cherries; refrigerate at least 4 hours. In chafing dish or saucepan, melt jelly over low heat. Stir in cherry mixture and orange peel. Cook, stirring constantly, until mixture simmers. Heat brandy just until warm; pour slowly over cherries and ignite immediately. Do not stir. Spoon sauce and cherries over ice cream.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
Similar recipes
- Cherries jubilee
- Cherries jubilee #2
- Cherries jubilee #3
- Cherries jubilee #4
- Cherries jubilee - glorious liqueurs
- Cherries jubilee cheesecake
- Cherries jubilee ice cream pie
- Cherries jubilee sauce
- Cherry jubilee salad
- Cherry jubilee sauce
- Cherry jubilees
- Chicken jubilee
- Crockpot chicken & cherries jubilee
- Jack jubilee
- Jubilee layer cake
- Jubilee punch
- Meatballs jubilee
- Orange jubilee
- Raspberries jubilee
- Yankee pheasants jubilee
Random recipe of the day
Follow us
