cherokee corn cob jelly

Categories
Vegetables
Yield
3 servings
MeasureIngredient
12  Ears fresh corn
4 cups Water
4 cups Sugar
3 fluid ounce package of liquid fruit pectin

Cut corn from cobs and reserve for another use. Place cobs in water and bring to a boil. Cover and cook for 12-15 minutes. Remove cobs and strain liquid through cheesecloth. If neccessary, add water to make 3 cups.

Place liquid in a saucepan and stir in sugar. Bring to a boil and cook until sugar is dissolved. Stir in pectin and cook 1 minute longer. Remove from heat, skim and spoon into sterilized jars. Seal and store. Makes 3 cups.

Source: Spirit of the Harvest

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