cherokee casserole
- Categories
- Casserole
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| 1 tablespoon | Cooking oil |
| ¾ cup | Chopped onion |
| 1½ teaspoon | Salt |
| 1 dash | Pepper |
| ⅛ teaspoon | Oregano |
| ⅛ teaspoon | Garlic powder |
| ⅛ teaspoon | Thyme |
| 1 can | (16-oz) tomatoes |
| 1 can | Cream of mushroom soup |
| 1 can | Sliced mushrooms |
| 1 cup | Cooked rice (up to) |
| 3 slices | Cheese |
Brown meat in oil. Add onions & cook until tender. Stir in all other ingredients except cheese. Bring to a boil. Reduce heat & simmer 5 minutes.
Spoon into baking dish & lattice cheese on top. Broil until cheese melts.
SHARON DAVIS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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