Cheesy turkey sausage bites
72 Servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 1 | pounds | Turkey sausage |
| ½ | cup | Green onions; chopped |
| 3 | cups | Bisquick® baking mix |
| 2 | cups | Lowfat cheddar cheese; grated |
| 1 | teaspoon | Dry mustard |
| ½ | teaspoon | Cayenne |
| ¾ | cup | Milk |
| 1 | cup | Dijon mustard |
| ¼ | cup | Honey |
Directions
1. Cook and stir sausage and the green onions in a large skillet until brown, crumbling sausage into small bits; drain. 2. Mix sausage mixture baking mix, cheese, dry mustard and cayenne is a large bowl. 3. Stir in milk. 4. Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheet.5. Bake for about 15 minutes or until golden brown. 6. Mix dijon mustard with honey and serve as dipping sauce with hot appetizers.
NOTES : 45 calories and 1.7 grams of fat per 1 appetizer.
Posted to RecipeLu by RecipeLu <recipelu@...> on Oct 13, 1997.
Recipe by: Bisquick - 60 Years
Posted to recipelu-digest Volume 01 Number 582 by RecipeLu <recipelu@...> on Jan 23, 1998