Cheesy popovers
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs, beaten | |
| 1 | cup | Milk |
| ¾ | teaspoon | Salt |
| ½ | teaspoon | Thyme, crushed |
| ¼ | teaspoon | Sage, crushed |
| ½ | teaspoon | Basil, crushed |
| 1 | cup | Unbleached flour |
| ½ | cup | Grated cheddar cheese |
Directions
Combine seasonings with milk and eggs; add flour and cheese; mix until just blended. Pour into well-oiled muffin tins, filling ⅔ full. Do not preheat oven. Place muffin tin in oven, and heat to 450 degrees. Bake 30 minutes, no peeking. Remove from oven; turn off heat. Pierce popovers on 4 sides at right angles. Return to oven (do NOT turn on heat). Allow popovers to dry in oven about 10 minutes. Serve immediately.