Yield: 4 servings
Measure | Ingredient |
---|---|
¼ cup | Low Fat Cottage Cheese |
1 \N | Carrot Shredded |
½ cup | Chopped Mushrooms |
½ cup | Alfalfa Sprouts |
¼ cup | Chopped Celery |
¼ cup | Chopped Radishes |
1 \N | Green Onion Chopped |
½ teaspoon | Dried Basil |
4 \N | Slices Whole Wheat Bread |
\N \N | Toasted |
4 \N | (2/3 Oz.) Slices Low-Fat |
\N \N | Process American Cheese |
Combine Cottage Cheese, Carrot, Mushrooms, Sprouts, Celery, Radishes, Green Onion & Basil in A Medium Bowl. Spoon ½ C. Cottage Cheesemixture Onto Each Toast Slice, Spreading Gently To Cover. Cut Each Cheese Slice Into 4 Triangles; Arrange Over Cottage Cheese Mixture. Broil 4 To 6 Inches From Heat OR Until Cheese Melts.
(Fat 2½. Chol. 2.)