cheesy vegetable pizza
- Categories
- Vegetable
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1 | 12-inch prebaked Italian bread shell |
| 1 cup | (4 oz) shredded Cheddar cheese |
| 1 pack | (1-lb) Green Giant American Mixtures San Francisco Style Frozen Broccoli; Carrots, Water Chestnuts and Red Peppers; thawed |
| 1 cup | (4 oz) shredded Mozzarella |
| 1 teaspoon | Dried basil leaves |
Heat oven to 425 degrees. Place bread shell on ungreased cookie sheet. Top with ½ cupof the Cheddar cheese and the vegetables. Sprinkle with remaining Cheddar cheese, mozzarella cheese and basil.
Bake at 425 for 10-12 minutes or until cheese is melted.
CALORIES: 360 SODIUM: 610MG CHOLESTEROL: 45MG FAT: 17G
CARBOHYDRATE: 30G SAT: 9G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .
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