Yield: 1 Servings
Measure | Ingredient |
---|---|
2 pounds | Ground beef |
½ \N | Green pepper; chopped |
1 cup | Finely chopped onion |
1 cup | Taco sauce |
⅓ cup | Bisquick |
½ teaspoon | Taco seasoning |
1 can | Whole kernel corn; drained |
1¾ cup | Water |
1 cup | Sour cream |
¾ cup | Bisquick |
½ teaspoon | Salt |
¾ cup | Yellow cornmeal |
2 cups | Shredded Monterey Jack cheese |
2 \N | Eggs |
CHEESY TOPPING
Heat oven to 350 degrees. Cook and stir ground beef, onion and pepper in skillet until beef is brown. Stir in remaining ingredients except cheesy topping; heat to boiling. Spoon into ungreased rectangular baking dish 13 x 9 x 2 inch. Prepare cheesy topping, spread over beef mixture. Bake uncovered until light brown (about 40 minutes). Makes 12 servings. Heat water to boiling in 2 quart saucepan. Stir in cornmeal; cook and stir until very thick, about 1 minute. Remove from heat; stir in sour cream. Beat in remaining ingredients until blended.
Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@...> on Mar 04, 1998