Yield: 96 servings
Measure | Ingredient |
---|---|
2 cups | Shredded cheddar cheese |
½ cup | Parmesan cheese -- grated |
½ cup | Butter or margarine -- |
\N \N | Softened |
3 tablespoons | Water |
1 cup | All-purpose flour |
¼ teaspoon | Salt |
1 cup | Oatmeal, instant |
⅔ cup | Sunflower seeds, roasted |
In a mixing bowl, combine cheddar and parmesan cheeses, butter and water until well mixed. Stir in oats and sunflower seeds. Knead dough until it hold together. Shape into a 12 in. roll. Cover with plastic wrap; chill for 4 hr. or overnight. Allow to stand at room temp. for 10 min. before cutting into ⅛ inch slices. Place on greased foil-lined baking sheets. Bake at 400 deg. for 8 to 10 min. or until edges are golden. Slide crackers and foil off baking to wire racks to cool. Yield: 8 doz.
Recipe By : Taste Of Home