Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 15 ounces | Ricotta cheese |
| 10 ounces | Pkg frozen chopped spinach, |
| \N \N | Thawed and well drained |
| 1 cup | (4 oz) shredded Mozzarella |
| \N \N | Cheese |
| ½ cup | Wheat germ |
| 2 \N | Eggs, beaten |
| ¼ cup | Chopped onion |
| ¼ cup | Grated Parmesan cheese |
| ⅛ teaspoon | Nutmeg |
Contributed to the echo by: Ellen Cleary Cheesy Spinach Bake Preheat oven t 350 degrees. Grease an 8 inch square pan. Combine ricotta, spinach, Mozzarella, wheat germ, eggs, onion, Parmesan and nutmeg.
Spread into pan. Bake 25-30 minutes, until heated through. Let stand 5 minutes before serving. Cut into 2½ inch squares. If desired, sprinkle with additional wheat germ.
Microwave directions:
Place mixture in a microwavable 8 inch square pan. Cover with plastic wrap; vent. Microcook on HIGH 8-9 minutes, until heated through, rotating dish a half turn after 4 minutes. Let stand 5 minutes before serving.