cheesy sausage muffins

Categories
Breakfast
Cheese/eggs
Sausage
Muffin
Yield
24 servings
MeasureIngredient
¼ pounds Ground Pork Sausage
  (cooked,drained)
3 ounces Cream Cheese; cubed
½ cup Cheddar Cheese; shredded
¼ cup Green Onions; chopped
1 cup Bisquick
2 larges Eggs; lightly beaten
⅔ cup Milk

Combine first 5 ingred. in a lg. bowl; make a well in center of mixture. Combine eggs, and milk; add to sausage mixture, stirring just until moistened. Spoon into greased miniature muffin pans, filling ¾ full. Bake at 350 for 35-40 min. Remove from pan immediately. Makes 2 dozen.

Submitted By BARB HARKINS On 10-27-94

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