|1 pack||(8 oz.) cream cheese softened|
|1½ cup||Shredded Swiss cheese(6 oz.)|
|½ cup||Thousand Island Dressing|
|4 ounces||Deli sliced corned beef, chopped|
|½ cup||Well-drained sauerkraut|
|Pretzel crackers, if desired|
|Cocktail rye bread slices, if desired|
|Chopped chives, if desired|
|Sliced radishes, if desired|
Heat oven to 400F. Mix cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in pie plate, 9 x 1¼ inches, or quiche dish, 9 x 1 ¼ inches. Top with sauerkraut and remaining ½ cup Swiss cheese. (Cover and refrigerate up to 24 hours.) Bake about 15 minutes or until bubbly around edge. Serve hot with pretzel crackers or cocktail rye bread. Garnish with chives and radishes.
Serves 20 Typed in MMFormat by cjhartlin@... Source: Betty Crocker Holiday Appetizers.
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