Cheesy potato-carrot bake

Yield: 4 Servings

Measure Ingredient
3 cups Potatoes; thinly sliced
1 cup Carrot; shredded
¼ cup Green onion; sliced
1 tablespoon Butter or margarine
¼ cup Caraway seed
2 slices Crisp-cooked bacon; crumbled
½ cup Monterey jack cheese; shredded

In 1½ quart casserole layer potatoes, carrot and green onion. If desired, sprinkle with salt and pepper. Dot with butter or margarine.

Sprinkle with caraway seed. Bake, covered, in a 350F degree oven about 45 minutes or till potatoes are tender. Sprinkle with bacon and cheese. Bake, uncovered, 2-3 minutes more or till cheese melts.

Recipe by: BH&G

Posted to MC-Recipe Digest V1 #1063 by "creedenites" <creedenites@...> on Jan 30, 1998

Similar recipes